Kachumbari Recipe

Description

Kachumbari is a common snack that is added to spice up a dish in the Kenyan context.

Ingredients

• Red onion
• Tomato
• Lemon
• Coriander
• Salt
• Vinegar

Steps

1. Finely chop the onion, tomato and coriander separatly
2. Soak the chopped onions in some water for about 5 minutes
3. Drain the water and mix the onions, tomatoes and coriander in one bowl
4. Squeeze half a lemon into the bowl and add a teaspoon of vinegar
5. Add salt to taste